Sunday, March 18, 2012

Peanut Butter Cups

I love peanut butter cups.

No, I don't mean that I like them a lot.  I mean I love them.  I'm borderline addicted.  No...maybe I am addicted.

Chocolate and peanut butter is the perfect combination.  Whoever invented it should be given a Nobel Prize.  He/she has made millions of women (and some men) very, very happy, and occasionally a little bit chubby.

In college, I used to buy a bag of miniature Reese's Peanut Butter Cups and keep them by my computer to munch on while I worked.  Unfortunately, that resulted in a bit of weight gain as I just could not stop munching.  One time, I went through an entire bag in a day.  That was when I realized I had a problem.  But of course, I just went out and bought a new bag the next time I went to the store.

At Easter time they always come out with Reese's "eggs" - giant egg shaped blobs of peanut butter wrapped in chocolate.  They usually sell them individually at the check out line or in packs of 6.  I would buy a pack of 6 and it would be gone by the end of the day.

But about a year or two ago, I found out about the role of child slave labor in the chocolate industry.  This is not a post about "slave chocolate," but in case you were unaware, approximately 40% of the world's chocolate is produced (as in, the beans are cultivated and harvested) by child slave labor in West Africa.  Not child labor, but child slave labor.  As in, unpaid labor.  Often times, these children were kidnapped or sold into slavery.  Most major chocolate companies purchase their beans from producers that use slave labor, whether directly or indirectly.  They often claim ignorance so they can continue to purchase the cocoa at reduced prices.

After doing a little research (I recommend a book called "Bitter Chocolate," however you can find tons of information on the internet), I decided that I just can't buy chocolate anymore without knowing that it is either Fair Trade, Organic, "ethically sourced" (as Starbucks calls it - by the way, you can view a contract for cocoa suppliers on the Starbucks website), Rainforest Alliance, or one of the many other labels used to indicate that no slave labor was used in its production.*

That meant no more peanut butter cups.

I was heart broken.

One time, last year, I gave in and bought a Reese's Easter egg.  I felt terrible.  I may not be able to stop the slave industry on my own, but at least I can stop contributing to it.  And in my own selfishness, I gave in to my craving and purchased something in full knowledge of who made it.  Two or three other times I have given in to a craving on a whim and purchased "slave chocolate."  Each time I felt like the most despicable human being on the planet.  I couldn't even enjoy the chocolate.  I promised myself I would never do that again.

So until recently, I thought that my days of enjoying peanut butter cups were over.

Until...

I discovered these!! Justin's Peanut Butter Cups!!




Not only are they organic and fair trade, but they are DELICIOUS!!!  Like, really, really, REALLY delicious!  Even better than Reese's delicious!!

I could just sit and eat these ALL DAY LONG.

But since they're a bit more pricey than Reese's (which makes sense, since the laborers were actually paid), as well as difficult to find, I can't afford to eat them all day long and even if I could, where would I buy them?  I've only ever seen them at Central Market and a random kiosk in the Chicago airport.

So I'm on a mission now.  A mission to make my own peanut butter cups.  Central Market sells organic chocolate drops by the pound, so next time I go grocery shopping (which will probably be tonight or tomorrow night), I'm going to buy myself a big bag of milk chocolate drops, melt them down, and make myself some peanut butter cups.

I've been trying to think of what I can use for a mold and so far the best I can come up with are my silicone muffin/cupcake liners.  I thought about using the muffin pan but I'd be afraid that I wouldn't be able to get them out.  The silicone cups should just pop right off after they have chilled in the refrigerator.

I'll keep you updated how my little experiment works out.  Hopefully I'll be enjoying tons and tons of homemade peanut butter cups later this week!



*Sadly, slave labor is used in the production of many of the products we use on a daily basis.  It's nearly impossible to avoid entirely, but the more educated I become about the matter, the more I try to find the areas where I can cut back on my "slavery footprint."  A helpful website is slaveryfootprint.org/survey. You can find out about the products that you use on a regular basis and who and where they were produced, and how much slave labor was involved.

3 comments:

  1. It's too bad that we never got to know each other better because I think we would be good friends! (Well, I don't like peanut butter cups, but I applaud you for trying to find slave-free alternatives!) Also, I tried your enchiladas and they were delish! Even James liked them, and he's not a big enchilada fan. Have a great week!

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  2. I'm so glad you mentioned this. Having 4 brothers who were brought to this country as slaves makes me extra sensitive to products. I mentioned to a friend last Sunday about an awesome place to buy fair trade oriental rugs, but I 'dared' to mention the price. She said she'd just go some where else and buy the 'cheaper' ones. Didn't she just get what I said about SLAVE LABOR? If we hadn't been in church, I might've gone all banshee crazy her on, but I refrained. Thanks for being nicer than me!!!

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  3. Fair trade doesn't necessarily mean that chocolate is slavery free:( Here is a good resource to see if your chocolate is safe (and vegan). Justin's nut butter is on their but not their cups?? Hopefully they source their chocolate from the same place for all their products.

    http://www.foodispower.org/chocolatelist.php

    I will check out slavery footprint too!!

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